Barbury Hill’s growing range of British-made gins has been joined by a coastal craft. Hailing from sunny Salcombe, these gins are as crisp and refreshing as a blast of salty sea air.
With bee numbers declining, what can we do to help? Find out how you can be a bee-champion and save bee populations with Barbury Hill and our eco-conscious producers.
During the past year, many of us have had to think outside the box when it comes to gifts for birthdays, anniversaries and special occasions. But as we’ve discovered, thinking inside the box can often lead to the best gifts.
We were thrilled to be featured in the latest edition of Oxfordshire Living Magazine – a fantastic three-page article telling the story of how Barbury Hill started and our mission to support independent producers.
With Father’s Day fast approaching, we’ve tried and tasted a wide selection of handpicked food and drink gifts, perfect for the father-figure in your life.
There are few meals that combine low-effort with show-stopping potential quite as well as the humble cheeseboard. With minimal preparation your lunch or dinner party can go from pretty ‘grate’ to ‘brie-lliant’ in no time.
Where do we start with Beal’s Farm? Do we tell you about the 8,000 year history of the Mangalitsa pig, or the award-winning meats found on the menus of Michelin starred restaurants?
With just a few ingredients, a dash of imagination here and a splash of pizzazz there, Barbury Hill are channeling their inner James Bond to make an aperitif to lift our Friday evening.
Like many of Barbury Hill’s independent British producers, Highball was born from a personal quest. Husband and wife team, Red & Kate Johnson, were on the lookout for alcohol-free alternatives to their favourite cocktails.
When you order through Barbury Hill, you’re supporting British businesses, the environment, a community, local jobs, and encouraging homegrown talent. This is food and drink that both tastes, and does, good.
