If you’re not sure how to spell nduja, let alone how to use nduja in your cooking, read on to discover more about this culinary delicacy. From its history to recipes and tips on how to use nduja, Barbury Hill has all the information you need to start adding some spice in the kitchen.
Have you got a taste for artisan cheese? Have you always wanted to learn more about cheese? Then look no further. Barbury Hill’s comprehensive guide to educational sources, courses and more will tell you all you need to know about how to learn about cheese.
As we move into the warmer months of summer, gin and vodka become the drink of choice for many. In this story, Barbury Hill takes a look at zesty, refreshing cocktail recipes to make the most out of a great British spirit crafted by independent producers across the UK.
At Barbury Hill we love food and we hate to waste it. With Food Waste Action Week (7 – 13 March) highlighting the huge, but largely avoidable, environmental issue caused by wasting food, we’ve been reminded that much of the problem is created in our own homes. Read on to discover Barbury Hill's tips to reduce food waste.
When planning what to have on a Ploughman’s lunch, there are no rules, beyond choosing the best cheese, meat, breads and accompaniments to create a simple but delicious feast. Read on to discover how to make the best Ploughman's lunch.
Dinner parties have their place, but in 2022, it feels like social gatherings should be more about experiences and making memories. With that in mind, hosting a wine tasting at home is a chance to learn a new skill, discover favourite wines, and spend time doing something different with friends.
Our indispensable guide provides everything you need to make your wine tasting a success.
Barbury Hill takes a look at how to make nougat, and how you can make your own nougat as a homemade Christmas gift with a difference. Think crunchy almond, warming honey notes, perhaps a hint of rose.
When cheese is as good as those featured on Barbury Hill, it deserves to be looked after. We’ve talked to our British producers and farmers to get their recommendations on how to care for cheese, and how they suggest storing and preserving the cheese they lovingly craft for Barbury Hill customers.
It will come as no surprise that in the course of our tastings for Barbury Hill, we’ve sampled our fair share of English wine. Read our approach to selecting the best of British viticulture from the environment and look through to smell and taste.
Inspired by our recent visit to Orford and Pinney's unique smoking technique, we set about finding out how we could recreate that smokey, woody flavour at home. Let us know if you try it.
It’s no secret that we at Barbury Hill are big fans of a wheel of Baron Bigod or the unctuous ooze of Bath Soft, so we’ve taken a look at how these moreish morsels are made.
