Meet the latest addition to the popular Barbury Box - Torpenhow Cheese Company. Explore the sustainable, organic practices of this family farm, meet the herd of Friesian cows and Jersey cows and discover the delicious, creamy British brie of this hidden gem, now available from Barbury Hill.
If you’ve ever wondered what a room full of 4,434 cheeses is like, read on. Barbury Hill’s recent visit to the World Cheese Awards was an insight into the rigorous judging process by 250 expert judges that sees over 4000 cheeses whittled down to 16 finalists. Find out which British cheeses made the cut and where you can buy a Super Gold winner.
It’s a tough job, but at Barbury Hill we have to taste a lot of cheese. How else could we recommend the best British cheeses and be confident we’re featuring only the finest the country has to offer? Read on to discover our top ten British cheeses.
It’s no secret that we at Barbury Hill are big fans of a wheel of Baron Bigod or the unctuous ooze of Bath Soft, so we’ve taken a look at how these moreish morsels are made.
There are few meals that combine low-effort with show-stopping potential quite as well as the humble cheeseboard. With minimal preparation your lunch or dinner party can go from pretty ‘grate’ to ‘brie-lliant’ in no time.
When Graham Padfield’s grandmother first started making cheddar from her small herd of Shorthorn cows in 1914, we doubt she could have imagined the award-winning operation it would inspire, less than a hundred years later.
