Like many of Barbury Hill’s independent British producers, Highball was born from a personal quest. Husband and wife team, Red & Kate Johnson, were on the lookout for alcohol-free alternatives to their favourite cocktails.
A non-alcoholic drink that stands out from the crowd. With the zingy flavours of a traditional spritz, but reimagined for today’s more health-conscious drinker, Wilfred’s Orange and Rosemary Spritz brings a classic drink into the 21st century.
Stroud Brewery’s founder, Greg Pillay, is a man after our own hearts - environmentally minded, believer in the value of a strong local community, and beer-lover.
We were lucky enough to spend time at Woodchester Valley sampling their distinctive wine and debating the best food parings; from what to eat with their 2018 Bacchus to what pairs best with the award-winning Baron Bigod.
When Graham Padfield’s grandmother first started making cheddar from her small herd of Shorthorn cows in 1914, we doubt she could have imagined the award-winning operation it would inspire, less than a hundred years later.
Penrhos Spirits was born in the rolling hills of Herefordshire, amongst the apple orchards and blueberry bushes of the family farm, and it’s these flavours that bring a deliciously distinct edge to their gins.
